Kitchen Manager
$37,440–$41,600 year
On-siteHickory, North Carolina, United States
Hickory, North Carolina, United StatesOn-siteFull Time$37,440–$41,600 yearEnterprise
Full TimeEnterprise
Job Summary
Oversee food preparation and kitchen operations while ensuring adherence to rigorous quality, safety, and cleanliness guidelines. Lead and motivate kitchen staff to maintain high standards of consistency and foster a positive culture. Monitor food safety procedures and implement necessary protocols to support efficient production. This full-time role requires experience in casual dining leadership and the ability to work quickly while standing for extended periods. Schedule includes Monday through Friday with weekend availability across day and night shifts.
Required Qualifications
- Proven experience in a casual dining restaurant
- track record in leadership and facilities management
- Demonstrated consistency
- reliability
- a cheerful positive attitude
- Strong commitment to teamwork
- a passion for serving and helping others
- Ability to work quickly and efficiently
- maintaining high quality and safety standards
- Capability to stand for extended periods
- lift heavy objects as needed
- Weekend availability
- Day Shift
- Night Shift
Desired Qualifications
- Previous roles such as manager, supervisor, crew lead, assistant manager, or kitchen manager
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.