Kitchen Manager
On-siteHonolulu, Hawaii, United States
Job Summary
Lead back-of-house operations by hiring, training, and retaining staff while setting the pace and tone for kitchen performance. Manage cost of sales through inventory control and waste reduction, and develop balanced schedules for optimal coverage. Ensure all dishes meet company standards for taste, presentation, and timeliness while maintaining a safe, sanitary, and well-organized environment. Oversee food purchasing, storage, and rotation to guarantee freshness, and respond promptly to operational challenges. Conduct regular meetings to communicate goals and best practices, fostering a positive work environment. This role offers flexible scheduling including evenings, weekends, and holidays within a fast-paced setting at Arancino, an award-winning Italian restaurant in Hawaii.
Required Qualifications
- Flexible schedule, including evenings, weekends, and holidays.
- Ability to work in a fast-paced environment and handle multiple priorities.
- Ability to stand for long periods and move throughout the kitchen.
- Lift and carry up to 30 lbs.
- Work in a high-energy, sometimes noisy environment.
Desired Qualifications
- Previous restaurant kitchen management experience preferred.
- Strong leadership and coaching skills with the ability to inspire and motivate a team.
- Knowledge of inventory management, cost control, and food safety regulations.
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