Kitchen Line
$31,200–$31,200 year
On-siteSpartanburg, South Carolina, United States
Job Summary
Assemble plates of food ensuring consistent presentation and portions in a fast-paced, high-volume environment. Maintain team coordination while standing for the majority of shifts and lifting up to 50 lbs. Work day or evening shifts ranging from early morning until close, adhering to strict attendance and punctuality standards. No cooking experience is required; excellent training is provided for those seeking extra cash or a new career path. Join a team-oriented culture focused on professionalism, excellence, and delighting guests through great food and fast service.
Required Qualifications
- 16 years of age or older
- Able to work Sunday lunch shift
- Able to be on your feet for the majority of your shift
- Able to lift 50 lbs
- Team player
- High energy level & Positive attitude
- Motivated to learn & succeed
- Ability to be at work on time
- Attention to detail and commitment to excellence
Desired Qualifications
- NO COOKING EXPERIENCE IS REQUIRED!
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