Kitchen Line
On-site · Coral Gables, Florida, United States
Coral Gables, Florida, United StatesOn-sitePart TimeMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Cook and plate food following recipes and presentation specs; operate and maintain kitchen station equipment; perform basic prep and sanitation; assist with cleaning and organization; follow hygiene standards and quality specifications; support chefs and managers with tasks as needed.
Required Qualifications
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
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