Kitchen Line Cook
On-site · Dayton, Ohio, United States
Job Summary
Join the Fricker's kitchen team as a Line Cook, working in a fun, fast-paced environment. Responsibilities include following food safety and sanitation procedures, recipes, and cooking methods to ensure quality dishes, maintaining a clean and safe restaurant, and collaborating with team members and staff. Candidates should possess a positive attitude, flexibility, and a commitment to personal development. Uniform adherence and professionalism are expected each shift. Opportunities for career growth and various employee perks are available.
Required Qualifications
- Must be 18+ years old
- Must have reliable transportation
- Must be able to work various shifts
- Must be authorized to work in the United States
Additional Requirements
- Must be 18+ years old
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