Kitchen Line Cook
On-site · Bowling Green, Ohio, United States
Job Summary
Join Fricker’s kitchen team as a Line Cook, where you'll thrive in a fast-paced environment cooking and preparing a variety of delicious dishes. Key responsibilities include following food safety procedures, adhering to recipes, maintaining restaurant cleanliness, collaborating with team members, and effectively communicating with managers and front-of-house staff. A positive attitude and flexibility are essential for success in this role, along with proper uniform compliance. Enjoy perks like flexible schedules, discounts, and career growth opportunities.
Required Qualifications
- Must be 18+ years old
- Must have reliable transportation
- Must be able to work various shifts
- Must be authorized to work in the United States
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