Kitchen Line Cook

Assist with stocking and setting up kitchen stations, preparing food by cleaning and cooking ingredients for appetizers, salads, and main dishes. Plate prepared foods according to the Chef's guidance and coordinate with servers to ensure orders are completed on time and to request. Wash and clean kitchen and cooking utensils, storing equipment at the end of shifts. Maintain kitchen operation procedures and hygiene to meet food safety standards and regulations. Work in a fast-paced environment, executing orders timely while displaying a positive attitude and ability to work well under pressure with team members. Full-time and part-time positions available with shifts from Tuesday to Sunday.