Perry's Steakhouse and Grille logo
Perry's Steakhouse and Grille1 week ago

Kitchen Line - Broiler

On-site · Coral Gables, Florida, United States

Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Medium

Job Summary

Broiler Cook at Perry's: follow established recipes and presentation specs; prepare, cook, and plate all food in a hygienic, timely manner; operate station equipment safely; assist with cleaning and organization of kitchen and storage areas; opportunities for advancement and growth; benefits include insurance; part-time, on-site in Coral Gables, FL.

Required Qualifications

  • Follow established recipes, procedures, and portion controls and presentation specifications
  • Prepare, cook and plate all food according to directions
  • Maintain hygiene and food handling standards
  • Operate and maintain station equipment safely
  • Assist with cleaning, sanitizing, and organizing kitchen and storage areas
  • Carry out additional responsibilities as requested by Chefs or Managers
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Perry's Steakhouse and Grille

Kitchen Line - Broiler

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