Kitchen Leader

Manage kitchen staff to ensure daily goals and tasks are met while maintaining a clean, safe facility. Monitor food temperatures during hot and cold handling, complete walk-through and temperature checks, and communicate clearly with vendors and management regarding budget expenses and operational issues. Assist in ordering food and supplies, receiving deliveries, and performing all kitchen operations functions. Coordinate multiple tasks simultaneously under heavy stress during peak times while lifting up to 50 pounds. Work irregular hours with a focus on maximizing guest satisfaction and quality work environment.