Kitchen Leader - Earns Tips
$41,600–$52,000 year
On-siteSan Diego, California, United States
Job Summary
Manage the kitchen team, cook, organize, clean, stock, and make dough while staying on your feet your entire shift. Lift 3-40 lbs throughout your workday and freely access all areas of the location. Take on new duties and learn by doing in a fast-paced environment. Endure warm temperatures and various physical activities like reaching, bending, and climbing. Follow directions to create respectable menu items and maintain ownership of tasks. This role offers flexible hours, growth opportunities, and participation in a tip pool for those ready to launch or expand their restaurant career at Rosati's Pizza.
Required Qualifications
- previous experience working at restaurants
- must be a leader
- responsible
- on-time
- take ownership
- Ability to be on your feet approximately 90% of the workday
- freely access all areas of the locations
- Capability to withstand warm temperatures
- proficient in utilizing kitchen equipment
- Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
- Flexibility to work a variety of shifts
Desired Qualifications
- Enjoys working on a team in a fast-paced environment
- Excellent communication, listening, and time management skills
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