Kitchen Lead

Prepare all food ingredients in accordance with portion sizes and recipe specifications, including dough, sauces, cheeses, and toppings like tomatoes and mushrooms. Monitor exact temperatures and cooking times for premium stone-baked pizzas while maintaining a clean and sanitary workstation. Complete duties on opening, closing, and prep checklists, adhering to brand standards for uniform appearance and personal grooming. Promptly report equipment and food quality concerns to management and inform them immediately of product shortages. Perform basic kitchen duties and support the team during high-volume periods while following proper nutrition and sanitation guidelines.