Kitchen Lead/Expediter- Millhouse Kitchen + Bar
On-siteColumbus, Georgia, United States
Job Summary
Control the pace and flow of the kitchen during service by coordinating communication between the kitchen and front of house. Review completed plates to ensure they meet recipe, presentation, portion, and quality standards, identifying and correcting issues before food leaves the kitchen. Organize the kitchen during high-volume periods, assist with prioritizing tickets, and support cooks while maintaining cleanliness and food safety standards. Help hold the team accountable to established recipes and procedures, communicating ticket times, delays, and shortages to management. This hands-on leadership role requires an experienced professional to drive consistency and execution under the direction of the Corporate Chef and/or Restaurant Manager.
Required Qualifications
- Previous experience in a high-volume restaurant kitchen
- Strong understanding of kitchen operations and service flow
- Excellent communication and organizational skills
- Ability to remain calm and focused in a fast-paced environment
- Strong attention to detail and food quality
- Ability to read and manage tickets effectively
Desired Qualifications
- Experience with expediting, kitchen leadership, or a similar role preferred
- ServSafe certification preferred
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