Kitchen Lead/Expediter- Houlihan's
On-siteColumbus, Georgia, United States
Job Summary
Control the pace and flow of the kitchen during service by coordinating communication between the kitchen and front of house. Review completed plates to ensure they meet recipe, presentation, portion, and quality standards, identifying and correcting issues before food leaves the kitchen. Assist with prioritizing tickets, organizing the kitchen during high-volume periods, and supporting cooks while maintaining cleanliness and food safety standards. Help hold the team accountable to established recipes, procedures, and expectations through training and reinforcement. This hands-on leadership role requires managing the entire operation during service to ensure consistency from the first ticket to the last.
Required Qualifications
- Previous experience in a high-volume restaurant kitchen
- Strong understanding of kitchen operations and service flow
- Excellent communication and organizational skills
- Ability to remain calm and focused in a fast-paced environment
- Strong attention to detail and food quality
- Ability to read and manage tickets effectively
Desired Qualifications
- Experience with expediting, kitchen leadership, or a similar role preferred
- ServSafe certification preferred
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