Kitchen Inventory Coordinator (Part Time)

The Samaritan Inn seeks a part-time Kitchen Inventory Coordinator to assist the Kitchen Manager in keeping the kitchen well-stocked, clean, and compliant with food safety guidelines. Responsibilities include managing inventory of dry goods, perishables, and kitchen supplies; reviewing donations to select inventory; coordinating with Donations Director and Food Services leadership to source inventory; ensuring proper labeling and rotation; coordinating volunteers for the kitchen pantry; training volunteers; maintaining online inventory records and tracking daily meal service numbers; preparing nutritional information content for meals; and performing regular food safety audits and administrative duties. Skills and experience include 2+ years in food stocking/inventory management, proficiency with MS Office, and familiarity with inventory software (preferably InFlow); strong organizational, communication, and collaborative abilities; and a commitment to serving vulnerable populations. The role requires ability to stand for extended periods, lift up to 30 pounds, and occasional evening/weekend work. Compensation is part-time with PTO but no benefits. This is an Equal Opportunity Employer position.