Kitchen Helper

Assist chefs in preparing dim sum and other menu items, including washing, cutting, and portioning ingredients for daily mise en place. Support cooking processes such as steaming, pan-frying, and deep-frying under guidance while maintaining kitchen cleanliness, hygiene, and proper ingredient storage. Handle opening and closing duties, dispose of waste, and adhere strictly to food safety standards. Work cooperatively with the team in a fast-paced environment, following instructions from the Head Chef. Physically fit to stand for long hours and able to work shifts, including weekends and public holidays. Prior experience in a Chinese or dim sum kitchen is an advantage.