Kitchen Hand | Mon-Fri, Full-time | Sydney, NSW

Kitchen Hand role supporting corporate hospitality operations in Sydney. Responsibilities include washing dishes, utensils, and kitchen equipment; maintaining cleanliness of the kitchen and back-of-house areas; assisting with basic food preparation; supporting stock movement and storage; following food safety and workplace health and safety procedures; and assisting chefs and kitchen staff as required. Ideal candidates have a strong work ethic, can operate in a fast-paced environment, and understand hygiene and cleanliness standards. Full unrestricted working rights within Australia. Mon-Fri, full-time in a corporate hospitality setting with Sodexo.