Kitchen Hand
On-siteQueenstown, Otago, New Zealand
Queenstown, Otago, New ZealandOn-siteFull TimeHospitalityEnterprise
Full TimeEnterpriseHospitality
Job Summary
Clean kitchen areas, food prep zones, and scullery spaces while ensuring all equipment, crockery, and glassware are sanitized and stored safely. Remove waste regularly and recycle appropriately, following manufacturer instructions for chemical handling. Assist in food preparation as directed by the Executive Chef or supervisory team. Maintain strict adherence to health, safety, and environmental policies throughout the shift. Work five days per week on a rotating seven-day roster including after hours, weekends, and public holidays. Enjoy free meals on shift and access to resort amenities at Mercure Queenstown Resort.
Required Qualifications
- A strong work ethic
- Ability to thrive in a fast-paced kitchen environment
- Great teamwork
- Communication skills
- Attention to detail
- Good time management
- Ability to work efficiently under pressure
- Ability to work 5 days per week on a rotating 7 day roster
- Reliability
- Motivation
Desired Qualifications
- Basic knowledge of food safety and hygiene practices
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