Kitchen
On-siteSurrey, British Columbia, Canada or Unit, Bulgan, Mongolia
Surrey, British Columbia, Canada or Unit, Bulgan, MongoliaOn-siteFull Time
Full Time
Job Summary
Conduct daily kitchen operations by ensuring portion and quality control while monitoring food levels and maintaining strict food safety standards. Prepare menu products according to established methods and build, adhering to brand standards for food and operations. Clean equipment thoroughly, maintain a clean-as-you-go attitude, and fill in daily paperwork in line with company standards. Support team members through training, coaching, and skill development to deliver exceptional guest service and uphold operational procedures in a fast-paced environment.
Required Qualifications
- Puts our guests first in everything we do.
- Has a positive and proactive attitude.
- Able to operate in a fast-paced environment while maintaining quality and attention to detail.
- Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
- Work to brand standards for food and operations, focusing on the guest experience as the top priority.
- Effectively communicate with other team members to complete the duties and responsibilities within your role.
- Helped and supported the development of other team members through support, training, and coaching.
- Work as part of a team.
- Help all the team members develop the appropriate skills and knowledge to deliver exceptional products and guest service.
- Demonstrate consistent operational standards and procedures that positively impact the restaurant's overall operations.
- Can ensure appropriate portion & quality control.
- Can consistently monitor food levels within the kitchen.
- Works safely & consciously to Food Safety Standards always.
- Always wear the appropriate uniform.
- Cleans equipment thoroughly and in a timely fashion according to GDK standards.
- Has the ability always to maintain a clean & professional appearance.
- Has a positive and enthusiastic approach to all tasks and works as part of a team.
- Can demonstrate an understanding of our menu products' ingredients, method & build.
- Can follow GDK cleaning & storage standards, including helping with pot washing and having a clean-as-you-go attitude.
- Ability to fill in daily paperwork in line with GDK standards.
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