Kitchen
On-siteBeaconsfield, England, United Kingdom or Unit, Bulgan, Mongolia
Job Summary
Deliver exceptional food quality and outstanding guest care by maintaining brand standards for food and operations while ensuring timely product preparation. Monitor food levels, ensure appropriate portion and quality control, and consistently work safely according to Food Safety Standards. Clean equipment thoroughly and maintain a clean-as-you-go attitude, including pot washing and adhering to storage protocols. Support team development through training, coaching, and effective communication to help all members deliver exceptional products and service. Fill in daily paperwork in line with standards and maintain a professional appearance in a fast-paced environment. Join a market leader with over 150 restaurants worldwide offering a full career pathway and fantastic progression opportunities.
Required Qualifications
- Puts our guests first in everything we do.
- Has a positive and proactive attitude.
- Able to operate in a fast-paced environment while maintaining quality and attention to detail.
- Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
- Work to brand standards for food and operations, focusing on the guest experience as the top priority.
- Effectively communicate with other team members to complete the duties and responsibilities within your role.
- Helped and supported the development of other team members through support, training, and coaching.
- Work as part of a team.
- Help all the team members develop the appropriate skills and knowledge to deliver exceptional products and guest service.
- Demonstrate consistent operational standards and procedures that positively impact the restaurant's overall operations.
- Can ensure appropriate portion & quality control.
- Can consistently monitor food levels within the kitchen.
- Works safely & consciously to Food Safety Standards always.
- Always wear the appropriate uniform.
- Cleans equipment thoroughly and in a timely fashion according to GDK standards.
- Has the ability always to maintain a clean & professional appearance.
- Has a positive and enthusiastic approach to all tasks and works as part of a team.
- Can demonstrate an understanding of our menu products' ingredients, method & build.
- Can follow GDK cleaning & storage standards, including helping with pot washing and having a clean-as-you-go attitude.
- Ability to fill in daily paperwork in line with GDK standards.
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