Kitchen Expo/Service Manager
$41,600–$49,920 year
On-siteManakin-Sabot, Virginia, United States
Job Summary
Manage the kitchen expo during lunch, dinner, banquet, and special event service, ensuring all food orders are accurate, complete, and presented according to club standards. Coordinate communication between chefs and front-of-house staff to maintain smooth service while monitoring ticket times and prioritizing orders for efficient execution. Assist in supervising service staff, maintain cleanliness and food safety standards in the expo area, and address member requests and service concerns promptly. Train, coach, and motivate team members to foster a positive work environment. Support restaurant and banquet operations as needed. Full-time, year-round employment with health benefits, paid time off, and professional growth opportunities at a premier private country club in Central Virginia.
Required Qualifications
- Strong leadership, communication, and organizational skills
- Ability to multitask and remain calm under pressure
- Commitment to delivering outstanding guest service
- Availability to work evenings, weekends, and holidays as business demands
Desired Qualifications
- Previous restaurant, hospitality, or country club management experience
- Food safety certification
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