Kitchen Expeditor
$37,440–$43,680 year
On-siteTroy, New York, United States
Job Summary
Serve as the primary liaison between front-of-house and back-of-house teams, verifying every order for accuracy, presentation, and quality standards. Coordinate timing of courses and orders to ensure meals are delivered together at the correct temperature, while clearly communicating modifications, allergies, and special requests to the line. Monitor ticket times to proactively address delays and maintain a clean, organized working environment that adheres to food safety and sanitation standards. Respond to additional guest requests in a timely manner and communicate service issues to managers. This role requires 6 months to 2 years of related experience and operates in a fast-paced work environment.
Required Qualifications
- 6 mos. to 2 years related experience
- Capable of using knives, slicing equipment and other food preparation equipment
- Ability to place plates, utensils, pans, and cases on high and low shelves
- Working knowledge of dining room and service procedures and functions
- Ability to speak and follow written and verbal communications
- Ability to effectively communicate with internal and external customers
Desired Qualifications
- Food Handler's certificate
- High school diploma or equivalent
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