Kitchen Expeditor 2
On-siteHershey, Pennsylvania, United States
Job Summary
Plating, garnishing, and expediting food while maintaining communication with front of house staff to ensure timely service. Use safe food handling procedures and assist with training while minimizing waste. Keep all work areas clean and organized, including walk-in freezers, refrigerators, dry stock, and storage areas, ensuring proper food product storage. Follow recipes and menu items with little difficulty, efficiently maintain your workstation, and assist the Chef with accurate inventory levels. Adhere to proper food handling procedures in accordance with Pennsylvania regulations and ServSafe guidelines. This part-time year-round role requires a flexible schedule including days, evenings, split shifts, weekends, and holidays, with physical demands of standing for long periods and lifting up to 40 pounds.
Required Qualifications
- Must be at least 16 years of age or older
- Ability to follow and troubleshoot recipes/menu items with little or no difficulty
- Ability to efficiently set up and maintain workstation
- Ability to demonstrate the outlet style of cuisine through food tasting and preparation
- Ability to assist Chef with maintaining accurate inventory levels
- Ability to work with position, supportive attitude, skill, speed and cleanliness
- Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines
- Must be comfortable working in temperature variations
- Physical requirements include standing for long periods of time and ability to lift at least 40 pounds
- Flexible schedule required, including days, evenings, split shifts, weekends and holidays
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