Kitchen Expeditor 1 - Hershey Social
On-siteHershey, Pennsylvania, United States
Hershey, Pennsylvania, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Plating, garnishing, and expediting food items according to standardized recipes while maintaining communication with front-of-house staff to ensure timely service. Execute safe food handling procedures and minimize waste by ensuring all work areas, including walk-in freezers and dry stock, remain clean and organized. Assist with training and help the Chef maintain accurate inventory levels. This part-time, year-round role requires flexible scheduling including days, evenings, weekends, and holidays, with physical demands of standing for long periods and lifting up to 40 pounds.
Required Qualifications
- Must be at least 16 years of age or older
- Ability to follow and troubleshoot recipes/menu items with little or no difficulty
- Ability to efficiently set up and maintain a workstation
- Ability to demonstrate the outlet style of cuisine through food tasting and preparation
- Ability to assist Chef with maintaining accurate inventory levels
- Ability to work with position, supportive attitude, skill, speed, and cleanliness
- Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines
- Must be comfortable working in temperature variations
- Physical requirements include standing for long periods of time and the ability to lift at least 40 pounds
- Flexible schedule required, including days, evenings, split shifts, weekends, and holidays
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