Kitchen Executive Steward
On-siteKing of Prussia, Pennsylvania, United States
Job Summary
Monitor the sanitation department to ensure compliance with company standards, procedures, safety, and regulations. Maintain staffing levels to meet business needs while assisting the Food & Beverage Director in establishing budget goals, monitoring financial aspects, and calculating labor costs. Manage personnel-related matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging staff. This role requires a one-year certificate from college or technical school, or three to six months of related experience, plus the ability to read safety rules, interpret documents, write reports, and perform basic math. Strong communication skills and the ability to solve practical problems with limited standardization are essential. Candidates must obtain and maintain any necessary licenses or certifications.
Required Qualifications
- One year certificate from college or technical school or three to six (3 to 6) months of related experience and or training, or combination of education and experience
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals
- Ability to read and interpret documents and write routine reports and correspondence
- Ability to calculate basic math
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
- Must have strong communication and interpersonal skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
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