Kitchen Equipment Service Technician
On-site · New Haven, Connecticut, United States or Massachusetts, United States
Job Summary
Field-service role focused on troubleshooting, diagnosing, and repairing commercial kitchen equipment (cooking, refrigeration, ware-washing) with on-site visits, travel as needed, and on-call rotation. Requires ability to read diagrams and schematics, communicate with manufacturers, install ordered parts, and maintain vehicle and inventory. Offers on-the-job training, CFESA/EPA certifications preferred, a comprehensive benefits package, and opportunities for advancement into advanced technician or management tracks.
Required Qualifications
- High School diploma or equivalent
- 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
- Valid driver’s license and acceptable motor vehicle record
- Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
- Availability for occasional overnight travel as assigned
- Preferred Qualifications: Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
- Commercial refrigeration and/or commercial cooking equipment repair experience
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