Kitchen-Dishwasher
On-siteMashpee, Massachusetts, United States
Job Summary
Prepare food, display products, and manage inventory rotation while maintaining strict sanitation and safety standards. Handle customer transactions at the service counter, offering product suggestions and ensuring fresh, well-stocked displays. Monitor cooler and display temperatures, operate kitchen equipment, and clean all surfaces and tools to uphold hygiene protocols. Control shrinkage by using proper tares and minimizing waste through efficient supply restocking. Work a scheduled shift based on store needs, completing onboarding and e-learning within 30 days of hire. Collaborate with the kitchen team to build morale and ensure respectful, supportive interactions with all associates.
Required Qualifications
- 18 years of age
- Demonstrate capability to work with customers
- Successful completion of company training program
- Completed a course in food safety, either mini class or full certification
- Must be able to read, write, speak, and understand English, with the ability to follow instructions
- Ability to work a scheduled based on the business needs of the store location
- Authorized to work within the U.S.
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