Kitchen - Director Culinary Services - Full Time
$54,995–$60,008 year
On-site · Boise, Idaho, United States
Boise, Idaho, United StatesOn-siteFull Time$54,995–$60,008 yearSenior LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Director of Culinary Services responsible for directing Culinary Services and dining operations, ensuring safe food handling and compliance with health standards, meeting nutritional requirements and special diets for residents, managing department budget and procurement, supervising staff, training and coaching, ensuring resident satisfaction during meals, and coordinating with leadership on hiring and performance evaluations.
Required Qualifications
- High school diploma or equivalent
- Prior supervisory experience preferred
- Certified Dietary Manager Certification preferred
- Meets all mandatory health requirements by State regulations
- Maintains current Food Handler’s card and ServSafe Certification
- Ability to read, write, speak and understand English
- Pass a criminal background and fingerprint check
- Ability to work independently
- Ability to relate positively and communicate with residents and staff
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.