Kitchen - Director Culinary Services - Full Time
$54,995–$60,008 year
On-site · Boise, Idaho, United States
Boise, Idaho, United StatesOn-siteFull Time$54,995–$60,008 yearSenior LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Director of Culinary Services leads the Culinary Services Department and dining room operations, directing all activities, ensuring high-quality meals and service, managing the budget and purchasing, complying with special diets, maintaining food safety and sanitation standards, training and coaching staff, and driving resident satisfaction through attentive service and vision for quality dining experiences.
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