Kitchen Director
$41,600–$47,840 year
On-site · Orlando, Florida, United States
Orlando, Florida, United StatesOn-siteFull Time$41,600–$47,840 yearSenior LevelNot SpecifiedEnterprise
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Enterprise
Job Summary
Back of House Director leading all kitchen operations at Chick-fil-A Colonial Plaza, focusing on food safety, quality, team development, and sustainable operational excellence to deliver craveable food, coach managers, and drive performance across metrics and costs.
Required Qualifications
- 2+ years of leadership or management experience in food service or hospitality (Chick-fil-A experience strongly preferred)
- A hands-on, disciplined leader who leads by example and holds high standards
- Proven ability to develop leaders, build strong teams, and drive measurable results
- Strong organizational, communication, and decision-making skills
- Ability to analyze data, manage systems, and improve operational efficiency
- A self-motivated individual who values accountability, excellence, integrity, and service
- Availability to work a flexible schedule, including Fridays and Saturdays
- Physical ability to lift and carry up to 50 lbs
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