Kitchen Director
$60,000–$85,000 year
On-site · Mansfield, Texas, United States
Job Summary
Lead Chick-fil-A restaurant operations as a Restaurant Director, focusing on building a healthy culture, establishing structure and systems, retaining and developing the team, delivering high customer satisfaction, maintaining a clean and compliant operation, and ensuring health and safety compliance for the restaurant location in Mansfield, TX. Responsibilities include developing staff, maintaining operational standards, and driving exceptional guest experiences in a fast-paced environment.
Required Qualifications
- Prior leadership experience in the food and beverage industry (prior Chick-fil-A experience preferred)
- Strong organizational and communication skills
- Ability to thrive in a fast-paced environment
- Knowledge of food safety and sanitation regulations
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