Kitchen & Deli Team Members

Kitchen and deli team member needed to prepare and cook food according to established recipes and standards, ensure food safety and hygiene practices, assist in menu planning and development of new meal offerings, maintain cleanliness and organization of the kitchen, collaborate with team members to ensure efficient operations, monitor inventory and assist with ordering, and provide exceptional customer service at the counter. Preferred experience in kitchen and deli operations, ability to stand for long periods, lift up to 25 pounds, and work multiple shifts with weekend availability. Benefits include paid vacation/sick time, holiday pay with floating holidays, 401K with employer match, health benefits, annual raises, store discounts, and employee referral bonuses.