Kitchen Crew - Ono 602
$31,200–$31,200 year
On-sitePlano, Texas, United States
Plano, Texas, United StatesOn-site$31,200–$31,200 yearMedium
Medium
Job Summary
Operate the back-of-house kitchen to prepare multiple food orders at the cookline, ensuring accurate and timely service while maintaining portion control. Perform food preparation, inventory stocking, and daily/weekly cleaning and sanitizing tasks to uphold health codes, safety procedures, and company policies. Manage store cleanliness and comply with the Kitchen Crew Training Guideline while demonstrating core competencies in customer service. Maintain regular, punctual attendance and perform other duties as assigned in a fast-casual environment with extended standing and high noise levels.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
- Understand and comply with health codes and safety procedures
- Understand and comply with company policies and procedures
- Understand and comply with Kitchen Crew Training Guideline
- Maintain regular and punctual attendance
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs
- Extended periods of standing, walking, talking, and hearing
- Frequent hand washing and use of cleaning solutions
- Repetitive movement of arms, fingers, hands, and wrists
- Reaching high storage shelving using a stepladder
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
- The kitchen area can be hot, and the noise level is typically high
- The walk-in refrigerated area is extremely cold
- You will be working around kitchen equipment and tools
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.