Kitchen Crew - Ono 528
$41,600–$41,600 year
On-siteTucson, Arizona, United States
Job Summary
Prepare multiple food orders at the cookline, ensuring accurate and timely service to customers while maintaining portion control and food quality. Perform food preparation, inventory stocking, and daily/weekly cleaning and sanitizing tasks to keep the store clean. Comply with health codes, safety procedures, and company policies, including Kitchen Crew Training Guidelines. Maintain regular and punctual attendance and demonstrate core competencies in customer service. This hourly role supports the smooth operation of the back of the house across 120 locations in California and Arizona, featuring competitive pay and benefits like 401(k) matching and comprehensive insurance.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
- Understand and comply with health codes and safety procedures
- Understand and comply with company policies and procedures
- Understand and comply with Kitchen Crew Training Guideline
- Maintain regular and punctual attendance
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs
- Extended periods of standing, walking, talking, and hearing
- Frequent hand washing and use of cleaning solutions
- Repetitive movement of arms, fingers, hands, and wrists
- Reaching high storage shelving using a stepladder
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
- The kitchen area can be hot, and the noise level is typically high
- The walk-in refrigerated area is extremely cold
- You will be working around kitchen equipment and tools
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