Kitchen Crew - Ono 526
$33,280–$33,280 year
On-siteQueen Creek, Arizona, United States
Queen Creek, Arizona, United StatesOn-site$33,280–$33,280 yearMedium
Medium
Job Summary
Prepare multiple food orders at the cookline, ensuring accurate and timely service while maintaining portion control and food quality. Perform food preparation, inventory stocking, and daily/weekly cleaning and sanitizing tasks to keep the store clean. Comply with health codes, safety procedures, and company policies, including the Kitchen Crew Training Guideline. Maintain regular attendance and perform other duties as assigned. Requires a Food Handler Card, basic math and communication skills, and reliable transportation. Part-time or full-time availability.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
- Maintain regular and punctual attendance
- Extended periods of standing, walking, talking, and hearing
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs
- Frequent hand washing and use of cleaning solutions
- Repetitive movement of arms, fingers, hands, and wrists
- Reaching high storage shelving using a stepladder
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
- The kitchen area can be hot, and the noise level is typically high
- The walk-in refrigerated area is extremely cold
- You will be working around kitchen equipment and tools
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