Kitchen Crew - Ono 524
On-site · Maricopa, Arizona, United States
Job Summary
Kitchen Crew Members needed to support back-of-house operations: perform food preparation, stock inventory, ensure food quality and portion control, prepare multiple orders at the cookline, and serve food to customers in a timely, accurate manner. Maintain cleanliness through daily/weekly sanitizing tasks and uphold health codes and safety procedures. Demonstrate reliable attendance and willingness to perform additional duties as assigned. Part-time or full-time positions available with benefits including medical/dental/vision, 401(k) matching, EAP, paid sick time, meal discounts, and employee perks. Requires a Food Handler Card and good customer service skills; reliable transportation is needed.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
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