Kitchen Crew - Ono 511
$33,280–$33,280 year
On-sitePhoenix, Arizona, United States
Job Summary
Conduct food preparation, stock inventory, and manage portion control at the cookline while ensuring orders are served accurately and timely. Maintain store cleanliness through daily and weekly sanitizing tasks while strictly adhering to health codes, company policies, and Kitchen Crew Training Guidelines. Perform multiple duties as assigned, including preparing food orders and maintaining punctual attendance. Requires a Food Handler Card, basic math and communication skills, and reliable transportation. Part-time or full-time roles available with competitive hourly pay, 401(k) matching, and comprehensive medical, dental, and vision benefits.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
- Maintain regular and punctual attendance
- Extended periods of standing, walking, talking, and hearing
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs
- Frequent hand washing and use of cleaning solutions
- Repetitive movement of arms, fingers, hands, and wrists
- Reaching high storage shelving using a stepladder
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
- The kitchen area can be hot, and the noise level is typically high
- The walk-in refrigerated area is extremely cold
- You will be working around kitchen equipment and tools
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