Kitchen Crew - Ono 098
$41,600–$41,600 year
On-site · San Diego, California, United States
Job Summary
Kitchen Crew Members needed at Ono Hawaiian BBQ to support back-of-house operations. Responsibilities include food preparation, stocking of inventory, ensuring food quality and proper portion control, preparing multiple orders at the cookline, serving food accurately and timely, maintaining cleanliness, and adhering to health codes and company policies. The role requires punctual attendance and may be offered as part-time or full-time, with a compensation of $20.00 per hour. Benefits include 401(k) matching, medical/dental/vision coverage, life insurance, EAP, paid sick time, meal discounts, and employee perks. A Food Handler Card is required, alongside basic math and English communication skills; reliable transportation is required. The work environment includes standing for periods, lifting up to 50 lbs, and a hot kitchen with a cold walk-in area.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
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