Kitchen Crew - Ono 096
$41,600–$41,600 year
On-siteEscondido, California, United States
Job Summary
Prepare multiple food orders at the cookline, ensuring accurate and timely service while maintaining portion control and food quality. Perform food preparation, inventory stocking, and comply with health codes, safety procedures, and company policies. Maintain store cleanliness through daily and weekly sanitizing tasks and uphold regular attendance. Operate in a hot, noisy kitchen environment involving extended standing, lifting up to 50 lbs, and frequent hand washing. This hourly position offers $20 per hour with access to bonuses, 401(k) matching, and comprehensive medical, dental, and vision insurance.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
- Understand and comply with health codes and safety procedures
- Understand and comply with company policies and procedures
- Understand and comply with Kitchen Crew Training Guideline
- Maintain regular and punctual attendance
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs
- Extended periods of standing, walking, talking, and hearing
- Frequent hand washing and use of cleaning solutions
- Repetitive movement of arms, fingers, hands, and wrists
- Reaching high storage shelving using a stepladder
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
- The kitchen area can be hot, and the noise level is typically high
- The walk-in refrigerated area is extremely cold
- You will be working around kitchen equipment and tools
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