Kitchen Crew - Ono 088
$41,600–$41,600 year
On-siteLos Angeles, California, United States
Los Angeles, California, United StatesOn-site$41,600–$41,600 yearMedium
Medium
Job Summary
Conduct food preparation, stocking of inventory, and portion control at the cookline while ensuring orders are served accurately and timely. Maintain cleanliness of the store through daily and weekly cleaning and sanitizing tasks, and strictly comply with health codes, safety procedures, and company policies. Prepare multiple food orders to meet customer demand in a fast-casual environment. This hourly position offers a competitive rate of $20.00 per hour and includes benefits such as 401(k) matching, comprehensive medical, dental, and vision insurance, paid sick time, and meal discounts.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
- Understand and comply with health codes and safety procedures
- Understand and comply with company policies and procedures
- Understand and comply with Kitchen Crew Training Guideline
- Maintain regular and punctual attendance
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs
- Extended periods of standing, walking, talking, and hearing
- Frequent hand washing and use of cleaning solutions
- Repetitive movement of arms, fingers, hands, and wrists
- Reaching high storage shelving using a stepladder
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
- The kitchen area can be hot, and the noise level is typically high
- The walk-in refrigerated area is extremely cold
- You will be working around kitchen equipment and tools
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