Kitchen Crew - Ono 066
$41,600–$41,600 year
On-siteFresno, California, United States
Job Summary
Prepare multiple food orders at the cookline, ensuring accurate and timely service while maintaining portion control and food quality. Perform food preparation, inventory stocking, and comply with health codes, safety procedures, and company policies. Execute daily and weekly cleaning and sanitizing tasks to maintain store cleanliness. Understand and follow Kitchen Crew Training Guidelines. Maintain regular and punctual attendance. Perform other duties as assigned. This role supports Ono Hawaiian BBQ's mission to deliver authentic Hawaiian Plate Lunches across 120 locations in California and Arizona with exceptional service.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
- Understand and comply with health codes and safety procedures
- Understand and comply with company policies and procedures
- Understand and comply with Kitchen Crew Training Guideline
- Maintain regular and punctual attendance
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs
- Extended periods of standing, walking, talking, and hearing
- Frequent hand washing and use of cleaning solutions
- Reaching high storage shelving using a stepladder
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
- The kitchen area can be hot, and the noise level is typically high
- The walk-in refrigerated area is extremely cold
- You will be working around kitchen equipment and tools
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