Kitchen Crew - Ono 001
$41,600–$41,600 year
On-siteLos Angeles, California, United States
Los Angeles, California, United StatesOn-site$41,600–$41,600 yearMedium
Medium
Job Summary
Understand and comply with health codes, safety procedures, and company policies while performing food preparation, stocking inventory, and portion control at the cookline. Prepare multiple food orders accurately and timely, maintain store cleanliness through daily and weekly sanitizing tasks, and ensure regular punctual attendance. This hourly position offers a competitive $20.00 per hour with a bonus and awards program, 401(k) matching, and comprehensive medical, dental, and vision insurance.
Required Qualifications
- Food Handler Card required by the state or local health department
- Basic math skills
- Basic English written and verbal communication skills
- Excellent customer service skills
- Reliable transportation is required
- Understand and comply with health codes and safety procedures
- Understand and comply with company policies and procedures
- Understand and comply with Kitchen Crew Training Guideline
- Maintain regular and punctual attendance
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs
- Extended periods of standing, walking, talking, and hearing
- Frequent hand washing and use of cleaning solutions
- Repetitive movement of arms, fingers, hands, and wrists
- Reaching high storage shelving using a stepladder
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
- The kitchen area can be hot, and the noise level is typically high
- The walk-in refrigerated area is extremely cold
- You will be working around kitchen equipment and tools
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