Kitchen Crew

Kitchen Crew performs food preparation and cooking to produce menu items (burgers, fries, breakfast items, and other products) while maintaining clean, organized workstations and adhering to safety/quality standards. Responsibilities include assembling orders accurately, restocking ingredients, monitoring inventory, and collaborating with cashiers, supervisors, and teammates in a fast-paced environment. Opportunities exist for growth into cross-trained and leadership roles; requires teamwork, reliability, and a willingness to learn. Training is provided on the job, with wage progression through training phases and benefits eligibility for medical, dental, and RRSP options.