Kitchen Coordinator - Sheraton Kota Kinabalu

Kitchen Coordinator at Sheraton Kota Kinabalu: manage guest communications by phone and email, perform data entry and records management in computer systems, prepare documents with word processing and office software, and support hotel operations. Responsibilities include greeting guests, responding to inquiries, maintaining confidentiality, safeguarding assets, collaborating with staff, and reporting safety concerns. Requires ability to handle standard office tasks, operate POS and related systems, and assist with basic lifting (≤10 pounds). The posting emphasizes equal opportunity and non-discrimination within Marriott International’s hospitality environment.