Kitchen Coordinator

Kitchen Coordinator for QVC Japan, onsite at Makuhari headquarters. Responsible for managing kitchen team efficiency and productivity, maintaining and improving operations, sustaining 24-hour live program production, reviewing programs, and ensuring broadcasting quality. Role involves selecting equipment for cooking shoots (insertion, promo, FMV), calculating product sample quantities, ordering from vendors, organizing and managing the food sample warehouse (including frozen/refrigerated items), cleaning the cooking studio and prep areas, maintaining a real-time inventory of consumables, and ensuring stock/maintenance of cooking utensils. Requires strong interpersonal skills, calm decision-making in unexpected situations, basic PC skills, cooking and plating abilities, and willingness to work early morning to late night shifts; experience in cooking-related duties or cooking-sample photography is a plus. In US market benefits are noted, with equal opportunity employment statements included.