Kitchen Cook

Assist with stocking and setting up kitchen stations, preparing food by cleaning, cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks. Plate prepared foods according to senior chef guidance and collaborate with servers to ensure orders are completed on time. Wash and clean kitchen utensils and store equipment at the end of shifts, while maintaining food safety standards and hygiene. Measure and assemble ingredients, maintain accurate inventories, and rotate stock items per established procedures. Restock kitchen for subsequent shifts and ensure the food prep area is sanitized. Requires high school diploma, two years of cooking experience, and ability to follow standardized recipes. Full-time role with daily pay, health benefits, and company discounts.