Kitchen
On-site · Flower Mound, Texas, United States
Job Summary
Kitchen Staff will prepare menu items to recipes in a fast-paced cinema kitchen, ensuring high-quality food, using FIFO to reduce waste, and maintaining safe, clean work areas. Responsibilities include timely dish preparation, following POS orders, upholding food safety guidelines, labeling and dating items, minimizing cross-contamination, assisting with inventory and restocking, and supporting supervisors and teammates in a high-volume environment. The role emphasizes teamwork, accuracy, time management, and customer-focused service, with possible entry-level paths via dishwasher/prep cook if requirements are not met. Bilingual ability is a plus. Occasional lifting and standing for extended periods are required, with accommodations as needed.
Required Qualifications
- Must have at least 1 year of professional kitchen experience
- Culinary training preferred
- ServSafe training certification preferred or must complete training
- Proficiency in kitchen operations and execution
- Working knowledge of U.S. measurements
- Ability to follow instructions on safe use of cleaning materials
- Ability to stand for extended periods
- Bilingual in Spanish and English a plus but not required
- Flexible working hours including holidays and weekends
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