Kitchen Attendant

Measure ingredients and prepare food items as directed while maintaining standards to ensure uninterrupted guest service. Receive deliveries and verify their accuracy and quality. Perform basic cleaning duties, keeping work stations, fridges, freezers, counters, and stove tops organized. Operate all kitchen equipment safely and ensure food products are handled, stored, prepared, and served in accordance with hotel and government Food Safety guidelines. Report any deficiencies in equipment functionality or food quality. Comply with all safety regulations and environmental policies to maintain a clean and safe working environment.