Kitchen Assistant

Prepare breakfast, lunch, and dinner for clients while collaborating with Directors and staff to ensure nourishing menus. Set up, clean, and organize workstations; prepare ingredients by washing vegetables, chopping, and seasoning meat. Cook according to menus and food health and safety standards, then dress food for presentation. Sanitize workstations and utensils, store food properly, and re-order stock and supplies. Maintain cleanliness of kitchens, pantries, freezers, and refrigerators. Recommend ideas for specials or seasonal dishes.