Kitchen Assistant
On-siteFergus Falls, Minnesota, United States
Job Summary
Assist the Kitchen Manager with maintaining knowledge of house activities, modifying menus to meet client nutritional needs, and ensuring the facility kitchen remains clean and sanitary. Act as the primary point of contact for Department of Health inquiries, monitor stock levels, and place orders as needed. Train new hires on cooking and kitchen duties, manage the company grocery card and receipts, and ensure prepared meals meet special dietary requirements. Plan work tasks to coincide with programming requirements, handle multiple tasks simultaneously, and complete clerical assignments including faxing, copying, and updating spreadsheets. Launder agency linen and maintain punctual reporting for shift changes.
Required Qualifications
- High school diploma or GED
- Successfully complete a background study
- Know and understand the implications of Minnesota Statutes, sections 245G.01 through 245G.22, 245A.65, 260E, 626.557, and 626.5572 and willingness to understand, learn, and carry out regulations with integrity
- Free of chemical use problems for at least one year immediately preceding hire date and sign a statement attesting to that fact
- Must be eighteen years old
- CPR and 1st Aid certified or willing to participate in courses provided by NBH
- Must have a valid MN driver's license and acceptable driving record
- Proficient working knowledge of Microsoft Office and internet research
- Physical ability to perform the responsibilities of the position which include, bending, stooping, sitting, walking, and lifting at least 30 pounds
- Able to work additional hours/off-shift as needed
Desired Qualifications
- Previous experience in human services and/or healthcare environment as related to position responsibilities
- Direct client care experience with chemical dependency treatment and rehabilitation
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