Kitchen Assistant Manager - Pump & Pantry
On-siteOmaha, Nebraska, United States
Job Summary
Oversee kitchen operations across multiple brands by executing food production plans, maintaining cleanliness to company standards, and ensuring strict adherence to recipes and portion control. Lead by example while preparing food items according to make sheets, conduct regular quality checks, and assist staff in training on policies and procedures. Directly supervise three or more employees during the Kitchen Manager's absence and report maintenance, customer, and personnel issues to upper management. Learn and assist with opening and closing procedures, including documentation and shift transitions. Adhere to all health and safety regulations and provide friendly, competent customer service. Report to work as necessary during staffing shortages to ensure full operational capacity.
Required Qualifications
- Minimum six months food handling or food service experience
- Ability to read and follow product specifications
- Availability to work holidays, weekends, and any other required shift(s)
- Reliable transportation and phone access
- Ability to communicate in English
- Ability to work cooperatively with team members
- Must occasionally lift and/or move up to 50 lbs
- Must stand for long periods of time
- Must frequently walk
- Must use hands and fingers
- Must handle or feel
- Must reach with hands and arms
- Must talk and hear
- Must occasionally sit, climb or balance
- Must stoop, kneel, crouch or crawl
- Physical attendance at the primary work location
Desired Qualifications
- Positive, enthusiastic attitude
- Flexibility and adaptability to change as needed
- Strong communication skills
- Professional appearance and attire
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